Congrats! You got one of my family’s apple pies! I’m not going to share the recipe, but here are the cooking instructions.
- From frozen – do not thaw pie because no one wants a soggy pie: When ready to bake, preheat oven to 450°F, remove frozen pie from freezer; cut a few slits in top crust and place in oven. Bake 25 minutes. Reduce oven temperature to 375°F; bake 40 to 50 minutes longer or until crust is golden brown and apples are hot and soft when pricked with a fork.